Taste & Character
Viking Pilsner Malt is a high-quality base malt known for its clean, crisp flavor and pale color. With a range of 1.5–2.0 Lovibond, it imparts a bright straw-golden hue while providing excellent extract potential and a neutral foundation that lets hops and yeast shine.
Where It Shines
This malt is ideal for brewing Pilsners, Kölsch, Helles, and other light lagers where clarity, brightness, and drinkability are key. Its subtle flavor and pale color make it a versatile choice for recipes that highlight delicate balance.
Role in the Brewhouse
Viking Pilsner Malt provides excellent enzymatic activity and fermentability, making it suitable as 100% of the grist or as the main base malt paired with specialty grains. Its light profile ensures smooth lautering and efficient starch conversion, supporting both traditional and modern brewing techniques.
Brewer’s Guidance
Use Pilsner Malt as the primary base in pale lager recipes for clean malt flavor and bright color. It pairs well with noble hops and expressive yeast strains, making it a versatile choice for both classic European lagers and innovative light beer styles.
Quick Description
A pale base malt (1.5–2.0 °L) with clean, crisp flavor and bright straw-golden color. Best for Pilsners, Kölsch, and Helles, providing a neutral foundation that highlights hops and yeast character.
