Taste & Character
Viking Lightly Peated Malt is a specialty malt that imparts subtle smoky and earthy notes, offering a softer alternative to heavily peated malts. With its restrained character, it adds gentle layers of complexity without overwhelming the beer’s balance.
Where It Shines
This malt is perfect for brewing traditional Scottish Ales, Smoked Beers, and experimental recipes that benefit from a touch of smoke. Its versatility makes it suitable for adding nuance to both malt-forward and hop-forward styles.
Role in the Brewhouse
Viking Lightly Peated Malt introduces phenolic smoke character in moderation, allowing it to blend seamlessly with base and specialty malts. It contributes depth and aroma without dominating the overall profile, making it a balanced tool for creative brewers.
Brewer’s Guidance
Use Lightly Peated Malt at 2–10% of the grist depending on desired intensity. Lower percentages provide a faint smoky backdrop, while higher inclusion creates a more pronounced earthy smokiness. Pair it with roasted or caramel malts to build layered depth.
Quick Description
A lightly smoked specialty malt with subtle earthy and smoky notes. Ideal for Scottish Ales, Smoked Beers, and experimental styles, adding complexity without overpowering balance.
