Taste & Character
Dingemans Wheat Malt is a high-quality Belgian malt produced from select wheat, prized for its pale color and subtle sweetness. With a color range of 1.5–2.0 Lovibond, it provides a clean, light base while adding creaminess and a touch of malt depth to the finished beer.
Where It Shines
This malt is essential for brewing traditional wheat beers such as Hefeweizens, Witbiers, and Dunkelweizens. It also enhances a variety of other styles, improving body and foam stability while contributing a soft, rounded character.
Role in the Brewhouse
With a naturally high protein content, Wheat Malt ensures excellent head retention and a smooth, creamy mouthfeel. It can serve as a substantial part of the grist or as a complement to base malts in recipes needing improved body and foam quality.
Brewer’s Guidance
Use as 20–70% of the grist in wheat beer styles, or add in smaller amounts to boost body and head retention in other recipes. Its versatility makes it a staple for both classic wheat beers and modern brewing applications.
Quick Description
A pale Belgian wheat malt (1.5–2.0 °L) with subtle sweetness and high protein content. Perfect for Hefeweizens, Witbiers, and Dunkelweizens, it enhances body, head retention, and creamy mouthfeel in a wide range of beer styles.
