Taste & Character
Weyermann® CARAHELL® Malt is a light caramel malt that enhances beers with gentle sweetness and golden color. With a color range of 10–20 Lovibond, it contributes inviting flavors of honey, caramel, and toffee, adding depth and malt complexity without overwhelming the base profile.
Where It Shines
This malt is perfect for styles such as Helles, Kölsch, Pale Ales, and lighter lagers where a delicate malt backbone elevates drinkability. Its subtle character also makes it a versatile addition to malt-forward ales that benefit from enhanced sweetness and balance.
Role in the Brewhouse
Weyermann® CARAHELL® Malt provides unfermentable sugars that improve body, enhance mouthfeel, and increase foam stability. It integrates easily with both base malts and specialty grains, contributing to a more rounded and refined final beer.
Brewer’s Guidance
Use CARAHELL® Malt at 5–30% of the grist, depending on the style and desired effect. Smaller additions add subtle honeyed sweetness, while higher percentages build a fuller body and richer malt complexity.
Quick Description
A light caramel malt (10–20 °L) with flavors of honey, caramel, and toffee. Perfect for Helles, Kölsch, and Pale Ales, enhancing body, sweetness, foam stability, and golden color.
