Taste & Character
Viking Caramel 30 Malt is a light caramel malt that brings delicate flavors of honey and toffee. With a color of 10 Lovibond, it imparts a soft golden hue while adding subtle sweetness and enhancing both body and foam retention.
Where It Shines
This malt is ideal for Lagers, Blonde Ales, and lighter beer styles where balance and drinkability are key. Its gentle caramel character integrates seamlessly, rounding out the malt profile without overshadowing hops or yeast expression.
Role in the Brewhouse
Viking Caramel 30 contributes unfermentable sugars that improve mouthfeel and foam stability while providing a light layer of sweetness. Its restrained character makes it versatile in lighter recipes, supporting structure and balance without excessive caramelization.
Brewer’s Guidance
Use Caramel 30 Malt at 5–15% of the grist for added body and subtle honey-toffee flavor. Lower percentages enhance smoothness, while higher inclusion deepens malt character while maintaining a bright golden appearance.
Quick Description
A light caramel malt (10 °L) with honey and toffee notes. Perfect for Lagers, Blonde Ales, and other lighter beer styles, enhancing body, foam stability, and balance with a golden hue.
